San Juan, PR
Hours & Location
1 Calle San Geronimo Grounds, Suite 13,
San Juan, PR 00901
+1 (787) 977-6262
SUN: 4:00 PM - 9:00 PM
MON - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 1:00 PM - 9:00 PMMon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 2:00 PM - 9:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Located at The Caribe Hilton, one of the island’s beach front luxury hotels, Morton’s The Steakhouse in San Juan is the perfect match to the city’s rich history and the hotel’s secluded beach front features. From the bar to the main dining area guests can relax at Morton’s with breathtaking ocean views. The San Juan, Puerto Rico premier steakhouse location maintains the classic Morton's dining experience with an extensive award-winning wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts - all available during dinner service. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning views while staying true to the history of the city in an elegant setting. Just a short drive from historic Old San Juan and the nearby Isla Verde and Condado area. Fifteen minutes away from the Luis Munoz Airport and five minutes from San Juan’s new Convention Center. Two boardrooms, a spacious dining room and sleek Bar 12-21 make the restaurant an ideal venue for any occasion - from upscale private functions both day and night to post-work cocktails and Bar Bites.
General Manager: Eric Wilber
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
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Shrimp Calabria
$24 (780 cal.)
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Bacon Wrapped Sea Scallops
$27 (440 cal.)
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SRF Wagyu Meatballs
$20 (910 cal.)
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Nueske’s Bacon Steak
$23 (900 cal.)
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Jumbo Lump Crab Cake
per 25/47
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Prosciutto Wrapped Mozzarella
$19 (690 cal.)
Soups & Salads
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Baked French Onion Soup
$13 (530 cal.)
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Lobster Bisque
$17 (700 cal.)
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Morton's Iceberg Wedge
$15 (790 cal.)
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Caesar Salad
$15 (480 cal.)
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Chopped House Salad
$14 (410 cal.)
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Caprese Salad
$15 (550 cal.)
Raw Bar
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Oysters On The 1/2 Shell
$24 (230 cal.)
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Oyster Dynamite
$25 (680 cal.)
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Lobster Cocktail
$33 (1030 cal.)
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
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Ahi Tuna Poke
$22 (350 cal.)
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Jumbo Shrimp Cocktail
$26 (410 cal.)
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Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
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Wagyu Filet
7 oz.
$74 (500 cal.)
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Westholme Wagyu Ribeye
14 oz.
$129 (1060 cal.)
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Dry-Aged New York Strip
14 oz.
$64 (930 cal.)
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Tomahawk Ribeye
36 oz.
$139 (2370 cal.)
USDA Prime Steaks & Chops
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Filet Mignon* 8 oz.
$56 (570 cal.)
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Filet Mignon* 12 oz.
$65 (840 cal.)
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Prime New York Strip* 16 oz.
$64 (1060 cal.)
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Heritage Pork Chop* 16 oz.
$42 (710 cal.)
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Prime Cajun Ribeye* 16 oz.
$69 (1310 cal.)
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Rack of Lamb
$67 (660 cal.)
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Prime Ribeye* 16 oz.
$68 (1210 cal.)
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Prime Bone-In Ribeye* 22 oz.
$73 (1360 cal.)
Butter & Sauces
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Cognac Sauce Au Poivre
$6 (110 cal.)
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Blue Cheese Butter
$6 (270 cal.)
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Black Truffle Butter
$6 (350 cal.)
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Béarnaise Sauce
$3 (520 cal.)
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Garlic Butter
$6 (350 cal.)
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Whipped Horseradish
$6 (160 cal.)
Enhancements
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Truffled King Crab Oscar
$29 (590 cal.)
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Philly Style
$9 (360 cal.)
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Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
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Jumbo Grilled Shrimp
$13 (300 cal.)
Chef’s Selections
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Chicken Christopher
$34 (1320 cal.)
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Morton's Classic Filet Oscar* 8 oz.
$65 (1150 cal.)
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Featured Ora King Salmon
$42 (900 cal.)
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King Crab Legs 1 lb.
$119 (580 cal.)
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Miso Marinated Sea Bass
$52 (420 cal.)
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Cold-Water Lobster Tail 8 oz. Single or Twin
Single $52
Twin $99
-
Maine Lobster Ravioli
per 22/39
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Filet Mignon* & Lobster Tail
$66 (1040 cal.)
Signature Sides
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Sautéed Brussels Sprouts
$15 (550 cal.)
-
Szechuan Green Beans
$14 (310 cal.)
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Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
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Jumbo Grilled Asparagus
$14 (90 cal.)
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Creamed Spinach
$14 (510 cal.)
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Lobster Macaroni & Cheese
$30 (1360 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
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Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
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Truffled Cream Corn
$15 (660 cal.)
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Matchstick Parmesan & Truffle Fries
$13 (890 cal.)
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Thick Cut Onion Rings
$14 (1070 cal.)
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King Crab Mashed Potatoes
$35 (1190 cal.)
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Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$12
-
Brûléed Strawberry Cheesecake
$15 (1300 cal.)
-
Key Lime Pie
$14 (1100 cal.)
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Banana Bread Pudding
$15 (1470 cal.)
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Espresso Pot de Crème
$14 (520 cal.)
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Crème Brûlée
$14 (480 cal.)
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Morton’s Legendary Hot Chocolate Cake®
$16 (1210 cal.)
*Make it a Sundae $4
Dessert Drinks
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Affogato
Casamigos Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream
$16 (300 cal.)
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Adult Sundae
Three Chord Bourbon Cream, Van Gogh Dutch Chocolate Vodka, Raspberry, Banana
$16 (385 cal.)
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Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Mortini’s
-
THE MORTINI
Bravada Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request
$18 (160 cal.)
-
Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
-
Lavender Cosmo
The Botanist Gin, Cointreau, Lavender, Cranberry, Lime
$18 (290 cal.)
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Lemon Drop
Ketel One Citroen Vodka, Villa Massa Limoncello, Lemon, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Casa Dragones Blanco Tequila, Grand Marnier, Agave, Lime
(250 cal.)
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Reserve Espressotini
Don Julio 1942 Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Orange Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology
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Bourbon Old Fashioned
Bulleit Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
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Passion Fruit Mojito
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Mint
$18 (240 cal.)
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Piña Colada
Bacardi Superior Rum, Pineapple, Coconut
$17 (240 cal.)
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State Street Manhattan
Woodford Reserve Bourbon, Sweet Vermouth USDA Prime NY Strip
$19 (210 cal.)
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Rum Old Fashioned
Ron Del Barrilito Three Star Rum, Allspice Dram, Demerara, Bitters
$18 (250 cal.)
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Sandia Margarita
Casamigos Reposado Tequila, Aperol, Watermelon
$18 (170 cal.)
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Small Batch Sour
Elijah Craig Small Batch Bourbon, Averna Amaro, Lemon
$18 (300 cal.)
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Seasonal Sangria
Santiago Ruiz Albariño, Ron Del Barrilito Two Star Rum, Grand Marnier, Aperol, Passion Fruit
$18 (170 cal.)
Ron Del Barrilito Flights
1oz. Pours Of Each-
2 Star | 3 Star | 4 Star
$40
-
3 Star | 4 Star | 5 Star
$125
Champagne & Sparkling Wine
130/200 cal-
Cava, Segura Viudas, Brut, Cava
6oz. $14
-
Champagne, Aubry Premier Cru, Brut, Jouy-Les-Reims
6oz. $26
9oz. $37
-
Champagne, Dumangin “Le Rosé,” Chigny-Les-Roses
6oz. $27
9oz. $38
-
Prosecco, La Marca, Extra Dry, Prosecco
6oz. $16
9oz. $22
White Wines
140/210 cal-
Albariño, Santiago Ruiz, Rías Baixas
6oz. $17
9oz. $23
-
Chardonnay, Duckhorn, Napa Valley
6oz. $28
9oz. $40
-
Chardonnay, Rodney Strong, Chalk Hill
6oz. $18
9oz. $25
-
Moscato, Stella, Sicily
6oz. $13
9oz. $17
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Pinot Grigio, Cantina Zaccagnini, Chieti
6oz. $13
9oz. $17
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Riesling, Chateau Ste. Michelle, Columbia Valley
6oz. $14
9oz. $19
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Rosé, Whispering Angel, Côtes De Provence
6oz. $20
9oz. $28
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Sauvignon Blanc, Matua, Marlborough
6oz. $14
9oz. $19
Red Wines
150/230 cal-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $40
9oz. $58
-
Cabernet, Cliff Lede, Stags Leap District
6oz. $50
9oz. $73
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Cabernet, Duckhorn, Napa Valley
6oz. $45
9oz. $65
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Cabernet, Faust, Napa Valley
6oz. $42
9oz. $61
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Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $20
9oz. $28
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Cabernet, Raymond, “Primal Cut Reserve,” Napa Valley
6oz. $30
9oz. $43
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Cabernet, Simi, Alexander Valley
6oz. $21
9oz. $29
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Merlot, Josh Cellars, California
6oz. $13
9oz. $17
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Pinot Noir, Castle Rock, Monterey
6oz. $21
9oz. $29
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Pinot Noir, Meiomi, California
6oz. $18
9oz. $25
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Red Blend, El Nido, “Clio,” Jumilla
6oz. $40
9oz. $58
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Tempranillo, Dominio de Atauta, Ribera del Duero
6oz. $32
9oz. $46
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Tempranillo, Navarro Balbás, Ribera Del Duero
6oz. $14
9oz. $19
Wine Flights
3oz. Pours Of Each-
International Gems
El Nido, “Clio” Château Lassègue Dominio de Atauta
$55 (220 cal.)
Wine Flights
3oz. Pours Of Each-
Kings of Cabernet
Cliff Lede Duckhorn Faust
$65 (220 cal.)
Domestic
-
Budweiser
$7.50 (150 cal.)
-
Bud Light
$7.50 (110 cal.)
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Michelob Ultra
$8.50 (100 cal.)
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Miller Lite
$7.50 (100 cal.)
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New Belgium, 'Fat Tire,' Ale
$8.50 (160 cal.)
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Samuel Adams, Boston Lager
$8.50 (180 cal.)
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Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$8.50 (160 cal.)
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Lagunitas, IPA
$9 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.50 (70 cal.)
Import
-
Heineken
$8.50 (140 cal.)
-
Guinness 'Draught' Bottle
$9 (160 cal.)
-
Dos Equis XX
$8.50 (130 cal.)
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Modelo Especial
$8.50 (120 cal.)
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Stella Artois
$9 (160 cal.)
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Duvel, Golden Ale
$13 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun – Friday Open – 7pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
Regular $24
Power Hour $20
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
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‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8